Cheap Cooking!

My mother and I have been discussing ways to save money and put it towards our funds for the family cruise we are going on in April. (Grandfather paid for all of us for he and Grandmothers 50th anniversary, but we still have to get ourselves to port, pay for on board activities and in my case- A new swimsuit!). We have known about the cruise for whole year- and being the debt and money aware person I am have been making sure I would have the funds necessary. My mother on the other hand- is a different story! S unfortunately cannot go due to school, but being for my Grandparents 50th, I can't not go. (and I am one of only 2 granddaughters out of 14 grandkids- and frankly they like me best!). One day I might write a whole post about my crazy travel plans for that week!

Well one way S and I keep costs low is- not eating meat. I love being a vegetarian and it really helps me in my athletic endeavors. An added bonus is it can be very cheap! So fallows is the recipe I adapted from one I found on Vegweb.com to utilize and use up some things we had lying around (2 browning bananas and apples sauce I have 8 days to finish!)

My New Favorite: Banana-Applesauce Super Moist Muffins!

• 2 VERY ripe bananas
• 1/2 cup unsweetened applesauce
  
• 1/2 cup brown sugar
  
• 1 1/2 all-purpose flower
• 1/3 cup margarine
  
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
  
• 1/2 teaspoon cinnamon (or to taste)

Since I totally altered this recipe I will tell you how I assembled in case that made a difference.

Put 2 banannas in bottom of mixing bowl. Mash with fork. Add margarine and also mash with fork to lumpy consistency. Add applesauce, brown sugar (recipe called for plain, so just use what you have), flour, baking soda, baking powder, salt and cinnamon. Due to the ripeness of my bananas I had plenty of moisture to make a good batter, but if for some reason it was to dry just add more applesauce! Spoon into muffin pans (paper lined for ease, greased and flowered for cheap). Bake at 375* for 20-25 min (I did 22 and they were perfect!).

These turned out really well but I think I could reduce the amount of margarine without effecting the moistness to much. I also added the cinnamon and think that it could use more, just a taste thing. The best part is how easy they were! I made them in the morning and it only took me 5 or so min to assemble and get in the oven before my shower.

S loved these! He ate 3 for breakfast with butter. I ate them plan and hot for breakfast, then plane and cold for an afternoon snack! So fast and so easy! It is such a great way to use up browning bananas!

For some reason I am liking baking way to much right now- so look for more recipes soon!